To join us, please call 504-412-8965.
While reservations are encouraged, they are not required. We welcome guests on a walk-in, first-come-first-serve basis and generally only book 30 days in advance, unless you have a party of ten or more (see below for Special Occasion Dining). If you wish to dine outdoors please make a request for outdoor dining when you make your reservation. Although we do our best to accommodate all guests who wish to dine outdoors, we cannot guarantee outdoor seating due to the limited number of outdoor tables available.
Our reservation office hours are: Wednesday-Sunday 10:00am-9:00pm. Cafe Amelie has been honored with the Open Table Diner's Choice Award.
Cafe Amelie is closed Monday & Tuesday.
**Please note, reservations are not available on select days during March, April & May. Please call 504-412-8965 for more information.**
Special Occasion Dining
Typically, special occasion dining at Cafe Amelie is for groups of 8 to 22 guests for a semi-private courtyard (outdoor) event or Carriage House (indoor) event. Assume that the weather will be spectacular, but in case it's not, you’ll be guaranteed a table in our newly renovated second floor indoor dining space (and 22 guests is the largest size our indoor space can accommodate). With prior notice, we can accommodate groups of 100 to 125 guests for a reception-style private event, with a maximum seated capacity of 110 guests. Let us know, and we will forward the appropriate venue rental and pricing information to you.
In planning your event, please keep these points in mind:
Let us know if you have a specific budget – we are happy to help plan food & beverage selections based on your budget.
As the host, you may want to offer the full menu for that day or you may want to preselect specific items to offer your guests (i.e. a prix-fixe menu); doing so gives you more control of the overall cost; let us know. Please take a look at our regular sample menus. We are able to create a menu based on your budget as well as your preferences, but please keep in mind that our menu selections change seasonally. Menu pricing is always subject to change the week of the event.
For groups of eight guests or more, we ask for a credit card deposit to secure the reservation. For Lunch or Brunch, the deposit is $15 per person, for Dinner, the deposit is $25 per person.
For further questions please contact Danny Akers, General Manager/Events Planner, at 504-412-8965 or visit our contact page.